Boozy Dalgona Coffee Recipe

Indulge in the perfect blend of coffee and cocktails with this Boozy Dalgona Coffee recipe. Whether you’re a coffee connoisseur or an adventurous palate, this frozen coffee concoction will tantalize your taste buds and transport you to caffeinated paradise. Picture yourself sipping on a creamy, whipped coffee drink that’s infused with a touch of decadence and a splash of your favorite spirit. This recipe allows you to elevate your coffee experience by adding a boozy twist, creating a frozen coffee masterpiece that is sure to impress. Get ready to embark on a delightful journey of flavors and textures, as you unleash your inner barista and create the ultimate frozen coffee treat.

Boozy Dalgona Coffee Recipe

If you’re a fan of the trendy Dalgona coffee but want to add a little extra kick to your drink, then look no further – we have the perfect recipe for you! Introducing Boozy Dalgona Coffee, a delightful blend of creamy coffee foam, milk, alcohol of your choice, and some refreshing ice cubes. This indulgent and refreshing drink is the perfect way to treat yourself and impress your friends with your barista skills. So, gather the following ingredients and get ready to sip on some boozy goodness!


To make Boozy Dalgona Coffee, you will need the following ingredients:

  • Instant coffee
  • Sugar
  • Hot water
  • Milk
  • Alcohol of choice
  • Ice cubes


Now that you have all the ingredients ready, let’s dive into the step-by-step process of making Boozy Dalgona Coffee.

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Step 1: Make the Dalgona coffee foam

Begin by making the signature Dalgona coffee foam. In a mixing bowl, combine equal parts instant coffee, sugar, and hot water. Using a hand mixer or a whisk, beat the mixture until it turns into fluffy and frothy foam. This may take a few minutes, so be patient!

Step 2: Prepare a glass

Take a glass of your choice and prepare it for the boozy magic to come. You can use a tall glass for an elegant presentation or a mason jar for a rustic touch. Feel free to get creative!

Step 3: Add the alcohol

Now it’s time to add the star ingredient – alcohol! Choose your favorite spirit like whiskey, Baileys, Kahlua, rum, amaretto, or vodka. Add a generous pour of your chosen alcohol to the prepared glass. The alcohol will add a delightful twist and depth of flavor to your Dalgona coffee.

Step 4: Pour in the milk

Next, pour in your desired quantity of milk into the glass. You can use dairy milk, plant-based milk, or even chilled milk for an extra refreshing drink. The milk will balance the richness of the alcohol and create a creamy base for your beverage.

Step 5: Add ice cubes

To keep your Boozy Dalgona Coffee refreshing and chilled, add a handful of ice cubes to the glass. The ice cubes will not only cool down your drink but also provide a pleasant crunch with each sip.

Step 6: Top with Dalgona coffee foam

Now, it’s time to add the pièce de résistance – the Dalgona coffee foam! Gently spoon or pipe the fluffy coffee foam on top of your milk and alcohol mixture. You can be as generous or as delicate as you like with the foam. The contrast between the creamy base and the foamy top will make your drink visually stunning.

Step 7: Serve and enjoy

Your Boozy Dalgona Coffee is now ready to be enjoyed! Serve it with a straw or a long spoon to mix the layers as you sip. The combination of the velvety coffee foam, creamy milk, refreshing ice cubes, and the hint of alcohol will tantalize your taste buds and provide a delightful treat for any occasion.

Boozy Dalgona Coffee Recipe


While the classic Boozy Dalgona Coffee is already a gem of a drink, you can always experiment with different variations to suit your preferences. Here are some exciting options to try:

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Whiskey Dalgona Coffee

For those who appreciate the smoky and robust flavors of whiskey, this variation is a must-try. Substitute the alcohol component with your preferred whiskey, and let the flavors meld together in perfect harmony.

Baileys Dalgona Coffee

If you’re a fan of creamy and decadent drinks, add a splash of Baileys Irish Cream to your Boozy Dalgona Coffee. This creamy liqueur will elevate your drink to new levels of indulgence.

Kahlua Dalgona Coffee

For a touch of sweetness and a hint of coffee liqueur, use Kahlua as your alcohol of choice. This variation is a great option for those who love the rich flavors of coffee and caramel.

Rum Dalgona Coffee

Seeking a tropical twist? Replace the alcohol with a splash of rum. The combination of the smooth rum and velvety Dalgona coffee foam will transport you to a beachside paradise, even in your own home.

Amaretto Dalgona Coffee

If you’re a fan of almond flavors, this is the variation for you. Swap the alcohol for amaretto, an Italian liqueur with a delightful nutty and sweet taste. Your taste buds will thank you for it!

Vodka Dalgona Coffee

For those who appreciate a clean and crisp taste, pick vodka as your alcohol of choice. The neutrality of vodka allows the other flavors to shine through while adding a touch of sophistication to your drink.

Feel free to experiment and create your own variations by mixing different alcohols or adding your favorite liqueur to the mix. The possibilities are endless!


To help you make the perfect Boozy Dalgona Coffee, here are some tips:

Experiment with different types of alcohol

Don’t be afraid to venture beyond the traditional options. Try different types of alcohol and see which one complements your taste preferences the best. Whether it’s a smooth bourbon or a fruity liqueur, the choice is yours!

Adjust the sweetness according to your taste

The sweetness of your Boozy Dalgona Coffee can be easily adjusted. If you prefer a sweeter drink, add more sugar to the coffee foam mixture. Alternatively, if you prefer a less sweet taste, reduce the amount of sugar or choose a low-sugar instant coffee.

Try different flavors of instant coffee

While the classic instant coffee works perfectly fine, you can also experiment with different flavors to add an extra layer of complexity to your drink. Hazelnut, vanilla, or caramel flavored instant coffees can bring a delightful twist to your Boozy Dalgona Coffee.

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Use chilled milk for an extra refreshing drink

For a truly refreshing experience, use chilled milk instead of room temperature milk. The cold temperature will enhance the overall enjoyment and make your drink even more refreshing on a hot summer day.

Add a sprinkle of cocoa powder for decoration

To make your Boozy Dalgona Coffee even more visually appealing, sprinkle a pinch of cocoa powder on top of the coffee foam before serving. It will create an eye-catching contrast against the fluffy foam and add a touch of elegance to your drink.

Garnish with a coffee bean or grated chocolate

For those who like to go the extra mile in presentation, consider garnishing your Boozy Dalgona Coffee with a coffee bean or a sprinkle of grated chocolate. It will make your drink look even more enticing and serve as a beautiful finishing touch.

Boozy Dalgona Coffee Recipe


Here are some frequently asked questions about Boozy Dalgona Coffee:

Can I use regular brewed coffee instead of instant coffee?

While instant coffee is traditionally used to make Dalgona coffee, you can experiment with other types of coffee, including regular brewed coffee. However, keep in mind that instant coffee creates the desired frothy texture for the foam, so your coffee foam might have a different consistency when using brewed coffee.

Can I make a non-alcoholic version?

Absolutely! If you prefer to enjoy a non-alcoholic version of Dalgona coffee, simply omit the alcohol and follow the rest of the recipe. The resulting drink will still be delicious and refreshing.

Can I use alternative sweeteners?

Yes, you can use alternative sweeteners like honey or maple syrup instead of sugar. Adjust the amount according to your desired level of sweetness.

Can I use plant-based milk?

Definitely! Plant-based milk works just as well as dairy milk in this recipe. Choose your favorite plant-based milk, whether it’s almond milk, oat milk, soy milk, or any other option, and enjoy your vegan-friendly Boozy Dalgona Coffee.

Can I make the Dalgona coffee foam without a hand mixer?

Yes, you can make the Dalgona coffee foam without a hand mixer. Simply whisk the mixture vigorously by hand until it turns into a fluffy foam. It may take more time and effort, but the end result will be equally delicious.

How long does the Dalgona coffee foam last?

The Dalgona coffee foam is best enjoyed fresh. It can start to deflate after some time, so it’s recommended to consume your Boozy Dalgona Coffee soon after assembling it. However, if you have leftover coffee foam, you can store it in an airtight container in the refrigerator for a few hours, but be aware that it may lose some of its fluffiness.


Boozy Dalgona Coffee is the perfect way to indulge yourself and impress your friends with a delightful and refreshing drink. With a velvety coffee foam, creamy milk, a hint of alcohol, and a sprinkle of creativity, you can create your own personalized version of this trendy drink. So, gather your ingredients, follow the steps, and let your inner barista shine as you sip on your customized Boozy Dalgona Coffee. Cheers to a treat that is both refreshing and indulgent!