Chocolate Covered Coffee Beans

If you’re a coffee lover craving a unique and irresistible treat, then look no further than chocolate-covered coffee beans. Combining the beloved flavors of quality coffee beans and decadent chocolate, these bite-sized delights are a match made in heaven. Whether you’re a seasoned coffee connoisseur seeking to enhance your caffeine experience or simply a fan of indulgent treats, exploring the world of chocolate-covered coffee beans is sure to leave you captivated. From the origins of coffee beans and the art of brewing to the innovative concept of flavors and preservation, this article will take you on a delightful journey through the fascinating world of chocolate-covered coffee beans. So sit back, relax, and prepare to satisfy your cravings with this delightful blend of two delectable flavors.

Chocolate Covered Coffee Beans

What are chocolate covered coffee beans?

Chocolate covered coffee beans are a mouthwatering combination of rich, flavorful coffee beans coated in a layer of delicious chocolate. These bite-sized treats offer the perfect balance of bitter coffee and sweet chocolate, creating a delightful explosion of flavors with each bite.

History of chocolate covered coffee beans

The history of chocolate covered coffee beans dates back several decades. The exact origins are unclear, but it is believed that this delectable treat first gained popularity in the United States during the 1960s. Since then, chocolate covered coffee beans have become a beloved snack for coffee lovers around the world.

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Chocolate Covered Coffee Beans

How are chocolate covered coffee beans made?

The process of making chocolate covered coffee beans involves a few simple steps. First, high-quality coffee beans are selected and roasted to perfection, ensuring they have a robust and flavorful taste. Once the beans are cooled, they are coated in a layer of silky smooth chocolate. The beans are then allowed to harden before they are packaged and ready to be enjoyed.

Types of chocolate used for coating coffee beans

There are various types of chocolate that can be used to coat coffee beans, each offering a unique flavor profile. Dark chocolate, with its intense and slightly bitter taste, is a popular choice. Milk chocolate, with its creamy and sweet notes, provides a milder flavor. White chocolate, although technically not chocolate as it doesn’t contain cocoa solids, offers a rich and buttery taste that pairs well with coffee.

Chocolate Covered Coffee Beans

Popular brands of chocolate covered coffee beans

When it comes to chocolate covered coffee beans, there are several popular brands to choose from. Some well-known names in the industry include Starbucks, Kicking Horse, Marich, and Droste. These brands are known for their high-quality ingredients and commitment to producing a delicious product.

Health benefits of chocolate covered coffee beans

Chocolate covered coffee beans not only satisfy your sweet tooth, but they also offer some potential health benefits. Coffee beans are a rich source of antioxidants, which can help fight inflammation and reduce the risk of certain diseases. Additionally, coffee contains caffeine, which can increase alertness and improve cognitive function. However, it’s important to enjoy chocolate covered coffee beans in moderation, as they are also calorie-dense.

The perfect balance of chocolate and coffee

One of the reasons why chocolate covered coffee beans are so popular is the perfect balance they strike between the flavors of chocolate and coffee. The bitterness of the coffee bean complements the sweetness of the chocolate, creating a harmonious blend of tastes. This combination makes chocolate covered coffee beans a delightful treat for any time of day.

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How to enjoy chocolate covered coffee beans

There are several ways to enjoy chocolate covered coffee beans. You can simply indulge in them as a standalone snack, savoring the flavors and the satisfying crunch. Another option is to use them as a topping for ice cream or yogurt, adding a burst of flavor to your favorite desserts. For those who enjoy baking, chocolate covered coffee beans can be incorporated into cookies, brownies, or even homemade granola bars for an extra kick of coffee goodness.

Recipes using chocolate covered coffee beans

If you’re feeling adventurous, here are a couple of recipes that incorporate chocolate covered coffee beans:

1. Chocolate Coffee Energy Balls


  • 1 cup oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup cocoa powder
  • 1/4 cup chopped chocolate covered coffee beans


  1. In a mixing bowl, combine the oats, almond butter, honey, and cocoa powder until well mixed.
  2. Fold in the chopped chocolate covered coffee beans.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate for at least 30 minutes to allow the energy balls to firm up.
  5. Enjoy as a quick and energizing snack!

2. Chocolate Coffee Smoothie


  • 1 cup brewed coffee, chilled
  • 1/2 cup milk of your choice
  • 1 tablespoon cocoa powder
  • 1 tablespoon honey or sweetener of your choice
  • 1/2 banana
  • Handful of ice cubes
  • 1/4 cup chocolate covered coffee beans, crushed


  1. In a blender, combine the brewed coffee, milk, cocoa powder, honey, banana, and ice cubes.
  2. Blend until smooth and creamy.
  3. Pour the smoothie into a glass and sprinkle the crushed chocolate covered coffee beans on top.
  4. Serve immediately and enjoy the indulgent coffee and chocolate flavors.

Where to buy chocolate covered coffee beans

If you’re eager to try chocolate covered coffee beans, you can find them in various places. Many specialty coffee shops sell them, and they are often available in the gourmet section of grocery stores. Online retailers also offer a wide selection of chocolate covered coffee beans, allowing you to conveniently order them from the comfort of your own home.

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So whether you’re looking for a sweet and caffeinated pick-me-up or a decadent treat to satisfy your cravings, chocolate covered coffee beans are sure to delight. With their rich history, diverse flavors, and potential health benefits, these little bites of goodness are a testament to the everlasting love affair between chocolate and coffee.