Mango Iced Coffee Recipe

Indulge in the delightful combination of refreshing mango and rich coffee with this Mango Iced Coffee Recipe. Perfect for those warm summer days, this frozen coffee creation is a fusion of flavors that will transport you to a tropical paradise. Whether you’re a coffee connoisseur or an adventurous palate seeker, this recipe offers a tantalizing blend of classic and fruity tastes. Get ready to embark on a culinary journey as you explore the endless possibilities of frozen coffee and unleash your inner barista. Let’s dive in and discover the secrets to creating your very own frozen coffee masterpiece!

Mango Iced Coffee Recipe

Mango Iced Coffee Recipe

Mango Iced Coffee is a refreshing and tropical twist on the classic iced coffee. The combination of sweet mango and smooth coffee creates a delicious and energizing beverage that is perfect for hot summer days. With just a few simple ingredients and some basic kitchen tools, you can easily whip up this delightful drink at home. In this article, we will provide you with the complete recipe, along with some variations and tips for success, to help you make the best Mango Iced Coffee.


To make Mango Iced Coffee, you will need the following ingredients:

  • 1 ripe mango
  • 2 cups of brewed coffee, cooled
  • 1 cup of milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • Ice cubes

Tools and Equipment

Before we get started, make sure you have the following tools and equipment:

  • Blender
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spoon
  • Glasses or mason jars

Now that you have everything ready, let’s jump into the instructions to make the perfect Mango Iced Coffee!

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  1. Prepare the mango: Start by peeling and slicing the ripe mango. Remove the pit and cut the flesh into chunks.

  2. Blend the mango: Take the mango chunks and add them to the blender. Blend until you have a smooth puree.

  3. Brew and cool the coffee: Prepare your favorite coffee by brewing it using your preferred method. Once the coffee is brewed, allow it to cool completely.

  4. Prepare the mango coffee mixture: In a pitcher or large bowl, combine the mango puree and cooled coffee. Stir well to combine.

  5. Sweeten and flavor the mixture: Add the milk, honey, and vanilla extract to the mango coffee mixture. Mix until all the ingredients are well incorporated.

  6. Blend the mixture: Pour the mango coffee mixture into the blender and blend until smooth and frothy.

  7. Serve and enjoy: Fill glasses or mason jars with ice cubes and pour the blended mango coffee mixture over the ice. Garnish with mango slices or mint leaves if desired. Serve immediately and enjoy your homemade Mango Iced Coffee!


If you want to switch things up and try different flavors, here are some variations you can experiment with:

Mango Coconut Iced Coffee

For a tropical twist, replace the regular milk with coconut milk. The combination of mango and coconut will transport you to a beachside paradise with each sip.

Spicy Mango Iced Coffee

To add some heat to your Mango Iced Coffee, try incorporating a pinch of cayenne pepper or a dash of chili powder. This will add a spicy kick that complements the sweet and tangy mango flavor.

Boozy Mango Iced Coffee

For a boozy twist, add a shot of your favorite alcohol to the mango coffee mixture. Rum, vodka, or Kahlua are all great options that pair well with the fruity mango flavor.

Mango Iced Coffee Popsicles

If you’re craving a frozen treat, pour the mango coffee mixture into popsicle molds and freeze it until solid. This will give you delicious and refreshing Mango Iced Coffee popsicles that are perfect for a hot summer day.

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Feel free to get creative and experiment with different flavors to find your favorite Mango Iced Coffee variation!

Tips for Success

To ensure your Mango Iced Coffee turns out perfectly every time, here are some tips to keep in mind:

  • Choose ripe and sweet mangoes: The quality of your mangoes will greatly impact the flavor of your Mango Iced Coffee. Look for mangoes that are ripe, fragrant, and slightly soft to the touch. This will give you the best natural sweetness and flavor.

  • Adjust sweetness and flavor to your taste: Taste the mango coffee mixture before blending and adjust the sweetness and flavor to your liking. If you prefer a sweeter drink, add more honey. If you want a stronger coffee flavor, add more coffee.

  • Experiment with different coffee flavors: Coffee comes in a wide variety of flavors and strengths. Try using different types of coffee beans or different brewing methods to create unique and interesting flavor profiles in your Mango Iced Coffee.

  • Add a splash of coconut milk for extra creaminess: If you’re a fan of creamy drinks, add a splash of coconut milk or cream to the mango coffee mixture. This will give your Mango Iced Coffee a richer and creamier texture.

  • Garnish with mango slices or mint leaves: For an extra touch of visual appeal, garnish your Mango Iced Coffee with fresh mango slices or a few mint leaves. This adds a pop of color and freshness to your drink.

By following these tips, you’ll be well on your way to creating the perfect Mango Iced Coffee that suits your taste preferences.

Mango Iced Coffee Recipe


Here are answers to some commonly asked questions about Mango Iced Coffee:

Can I use frozen mango instead of fresh?

Yes, you can use frozen mango instead of fresh if you prefer. Just make sure to thaw the frozen mango before blending it with the other ingredients.

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Can I use a different type of milk?

Absolutely! Feel free to experiment with different types of milk to suit your dietary preferences or taste. Almond milk, soy milk, or oat milk can all be great alternatives to regular milk.

Can I use a different sweetener?

Definitely! If you don’t have honey or prefer a different sweetener, you can use alternatives like maple syrup, agave nectar, or even sugar. Adjust the amount according to your desired level of sweetness.

Can I make a larger batch and store it?

While Mango Iced Coffee is best enjoyed fresh, you can make a larger batch and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving, as the ingredients may separate over time.


Mango Iced Coffee is a delicious and refreshing beverage that combines the sweet taste of mango with the smoothness of coffee. With this comprehensive recipe, you can easily recreate this tropical delight in the comfort of your own home. Whether you stick to the classic recipe or try one of the variations, Mango Iced Coffee is sure to become your new favorite summer drink. So grab your ingredients, fire up the blender, and take a sip of paradise with Mango Iced Coffee!